"Chop Shop offers something for all. This is a steakhouse in the traditional sense with USDA Prime Grade dry-aged beef, the top 2 percent of all U.S. beef, served a la carte with sides and house made sauces, but there are some modern twists. I’ve been to many steakhouses and I find the updated selections refreshing."

"Opened in late spring, it is a tour de force. Premium drinks and dry aged steaks, large portions and jazz in the background — it is a true Chicago style steak house. ... There's no place like it."

"If you are a carnivore, this is a peak experience. When you crave a perfectly aged, perfectly cooked steak, the place can't be beat." read more...

"One of the best steaks I've ever eaten!"