One Orchard Street
Dover, New Hampshire 03820
Phone (603) 749-0006
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Dining Room Menu
Christopher "Koz" Kozlowski, Chef~Owner
Michael Fortin, Chef de Cuisine

 
  Appetizers

   
 
  • Grilled Colossal Shrimp Cocktail, House-made Cocktail sauce
  • Duck Confit Napolean,, Crispy Wontons, Burgundy Mustard Remoulade
  • Pulled Pork Quesadilla, Roast Corn and Black Bean Salsa, Sour Cream
  • Marinated Lump Crab, Blackberry and Chipotle Corn Puree
  • Shrimp & Alligator Cheesecake, Roasted Pepper Aioli
  • Calamari Fra Diavlo, With Summer Vegetables and Spicy Tomato Sauce
  • Raw Oysters on the Half Shell
  • Chop Shop Crab and Lobster Chowder
  • Five Onion Soup Gratinee
   
 

 
  Salads

     
 
  • Wild Field Green Salad, Teardrop Tomatoes, House Dijon Vinaigrette
  • Hearts of Romaine, Creamy Caesar Dressing,
  • Tuscan Caprese Salad, Vine-ripened Tomatoes and Fresh Mozzarella
  • Grilled Asparagus and Apple Salad, Blue Cheese, Roast Tomato Vinaigrette
 
 

 
  Entrees

   
 

(All entrées served with choice of two sides except *)

  • Coquille St. Jacques, Diver Scallops in Garlic Chili Sauce
  • Chicken Saltimbocca, Prosciutto and Sage stuffed breast, Gruyere Sauce
  • Pan-Seared Berkshire Pork Chop, Mango Barbecue Sauce
  • Skillet Roasted Australian Kangaroo, Merchand de Vin Sauce
  • Veal Scaloppini, Wild Mushroom Cream Sauce
  • Canadian Elk, Wrapped in Bacon then grilled to perfection
  • Grilled Rack of Lamb, Oyster Mushroom Demi-glace
  • Vegetarian Eggplant Louise, A layered Vegetable Casserole
  • Pesce and Pasta*, Shrimp and Seafood tossed with Penne, Sherry Cream
   
 

 
  Prime Grille

Great pride has been taken to select only the finest cuts of beef. We proudly feature USDA Prime Grade Beef, the top 2% of all US beef, aged by us for your enjoyment. (All steaks grilled unless requested seared on cast-iron).

   
 
  • Filet Mignon 8 or 12 oz
  • Filet Mignon au Poivre, Brandy Cream Sauce
  • Tournedos of Beef, Blue Cheese crust
  • Filet Mignon Oscar, Crab and Asparagus Béarnaise
  • Delmonico 14 oz
  • NY Strip 12 oz
  • Dry-Aged Bone-In Cowboy Steak 18 oz
  • Chateaubriand for Two 20 oz., carved tableside downstairs
  • All steaks served with a choice of sauce: House-made Worcestershire, Hollandaise, Béarnaise, or Port Demi-Glace
   
 

 
  Sides

   
 

    (Choice of 2 with any entrée except *)

  • The Spinach
  • Sautéed Mushrooms and Baby Onions in Worcestershire
  • Smoked Carrots in Pecan Butter
  • Sweet Creamed Corn
  • Blackened Asparagus
  • Chef's Seasonal Vegetable
  • Buttermilk Mashed Potatoes
  • Maine Baked Potato
  • Trinidad Black Beans and Rice
  • Shoestring and Sweet Potato Fries
  • Chef's Side du Jour
   
 

 
  Dessert

   
 
  • Vanilla Bean Crème Brulee
  • Home-made Ice Cream du Jour
  • Chop Shop Carrot Cake
  • Seasonal Berry Parfait in Grand Marnier
  • Flourless Chocolate Paradise and Kahlua Cream
  • Dover's Finest Cheesecake with fresh Strawberries
   
  
20% gratuity may be added to parties of six or more
Please refrain from the use of cellular devices in the main dining room
The Orchard Street Chop Shop is open everyday at 5 PM for dinner.