Skillet Roasted Australian Kangaroo, Merchand de Vin Sauce
Veal Scaloppini, Wild Mushroom Cream Sauce
Canadian Elk, Wrapped in Bacon then grilled to perfection
Grilled Rack of Lamb, Oyster Mushroom Demi-glace
Vegetarian Eggplant Louise, A layered Vegetable Casserole
Pesce and Pasta*, Shrimp and Seafood tossed with Penne, Sherry Cream
Prime Grille
Great pride has been taken to select only the finest cuts of beef. We proudly feature USDA Prime Grade Beef, the top 2% of all US beef, aged by us for your enjoyment. (All steaks grilled unless requested seared on cast-iron).
Filet Mignon 8 or 12 oz
Filet Mignon au Poivre, Brandy Cream Sauce
Tournedos of Beef, Blue Cheese crust
Filet Mignon Oscar, Crab and Asparagus Béarnaise
Delmonico 14 oz
NY Strip 12 oz
Dry-Aged Bone-In Cowboy Steak 18 oz
Chateaubriand for Two 20 oz., carved tableside downstairs
All steaks served with a choice of sauce: House-made Worcestershire, Hollandaise, Béarnaise, or Port Demi-Glace
Sides
(Choice of 2 with any entrée except *)
The Spinach
Sautéed Mushrooms and Baby Onions in Worcestershire
Smoked Carrots in Pecan Butter
Sweet Creamed Corn
Blackened Asparagus
Chef's Seasonal Vegetable
Buttermilk Mashed Potatoes
Maine Baked Potato
Trinidad Black Beans and Rice
Shoestring and Sweet Potato Fries
Chef's Side du Jour
Dessert
Vanilla Bean Crème Brulee
Home-made Ice Cream du Jour
Chop Shop Carrot Cake
Seasonal Berry Parfait in Grand Marnier
Flourless Chocolate Paradise and Kahlua Cream
Dover's Finest Cheesecake with fresh Strawberries
20% gratuity may be added to parties of six or more
Please refrain from the use of cellular devices in the main dining room
The Orchard Street Chop Shop is open everyday at 5 PM for dinner.